February 19, 2018

 I'm rushing to get one more pumpkin recipe up on the blog before March, because we all know that pumpkin dishes are for fall and winter and even though we've been known to have a blizzard in March, in my mind, March means spring in the south!  I had planned to make th...

February 9, 2018

Note: This is an edited blog post from five years ago, about a friend and a salad.  I've had the pleasure of visiting with her recently and thought it would be fun to share this again, because it's a great recipe.

Whenever I make this salad, I enjoy sweet memo...

February 3, 2018

You are going to love this bread recipe.  It's the easiest thing in the world to make.  Really.  It's easy!   And it's bowl to oven ready in less than two hours, which means you can whip it up after lunch and have it hot from the oven for dinner.  I love the small boul...

January 20, 2018

 Pasta in a creamy broth, with chunks of chicken and wilted spinach.  What do you think?  Sounds pretty decadent, huh?   Now imagine that this can be made in about fifteen minutes of real hands on time, while slowly cooking away in your crock pot for most of the day....

December 7, 2017

It matters little what else I bake at Christmas, as long as we have these cookies.  Each year I ask my family, if they could only pick a couple of favorites, what would they be?  Sugar cookies and poppy seed bread always top the list.  Now there are other things we enj...

November 27, 2017

I love to make these muffins during the holidays because of the combination of winter fruits and the way they make my house smell when I'm baking them.  Sweet orange and tangy cranberries belong together.  I'm often reminding you of the benefits of eating seasonally, f...

November 22, 2017

There's absolutely nothing wrong with using a boxed broth. I've found that some are better than others, but they are super convenient when putting together a multitude of meals, especially when making soup.  They have a long shelf life and are nice to have in your food...

November 15, 2017

We've all done it.  We've bought that bunch of bananas in the store and then let them sit just a day or two longer than we intended before eating.  I love bananas, but in my opinion, there is really only a few good days in the life of a banana at it's perfect ripeness,...

November 7, 2017

We all have our favorite recipes, those we make over and over.  Butternut Squash soup is at the top of that list for me.  As soon as the leaves begin turning color and there's a nip in the air, I start making this and it becomes a regular menu item around here until sp...

October 25, 2017

Soup is one of my favorite comfort foods and I eat it year around. ( I must need a lot of comfort.) Now that the weather is cooling down, everyone else will be eating it too. I plan to post my favorite recipes over the next few months, so you'll have plenty of options...

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Why Take A Cooking Class?

March 24, 2017

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I'm busy working on my blog posts. Watch this space!

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